Sissinghurst Castle Garden

website: https://www.nationaltrust.org.uk/visit/kent/sissinghurst-castle-garden

address : Biddenden Road, near Cranbrook, Kent, TN17 2AB

Phone: 01580710700

sissinghurst castle history powerpoint

How Sissinghurst became a castle

The site that Sissinghurst Castle Garden sits on was once a Saxon pig farm, it would have been originally called 'Saxenhurst,' with 'hurst' having meant woodland.

The Tudor buildings were used as a prison for up to 3,000 French sailors who were captured by the British during the Seven Years War, between 1756-63. Held for months at a time in vile, stinking conditions, the prisoners lived in 'cells' with little access to fresh air, clean water or adequate food supplies.

The sailors referred to Sissinghurst as 'le chateau' hence 'castle' being adopted into its name, although not a direct translation.

An original ink and dye drawing on display in the library gives a remarkable insight into what the Sissinghurst site would have looked like in the 18th century.

Sissinghurst in the 19th century

In 1796 the Cranbrook 'Councillors' took out a lease on Sissinghurst from the owners at the time, the Mann-Cornwallis family. This was to be used as a poor house for the able-bodied. Around 100 men were offered housing, employment and food. The owners repaired many of the buildings and their legacy is apparent even today: on the weathervanes you can see the markings MC 1839.

The inmates worked the farm, which became profitable, for the local parish. When the estate reverted back to the Cornwallis family in 1855 it was the beginning of a great period of Victorian 'high farming', and the Sissinghurst farm was deemed to be the best on the whole of the substantial Cornwallis estate.

Vita and Harold’s arrival at Sissinghurst

When Vita Sackville-West and Harold Nicolson bought Sissinghurst in early 1930 it looked quite different to the present day. The buildings were used to house farm workers, the current famous garden had yet to be laid out and was mostly used to grow vegetables for the workers. The surrounding farm was growing cereals as well as having well established orchards and hop gardens.

None of the buildings were inhabitable and the grounds were full of rubbish: old sardine tins, cabbage stalks and rusty bedsteads littered the ground. None of this mattered to Vita, who saw its great potential.

Developing the garden

Vita loved old roses and at Sissinghurst she finally had the space to indulge in her passion. Her vision was for ‘a tumble of Roses and Honeysuckle, Figs and Vines.’

She and Harold made the Rose Garden in what had once been a kitchen garden and this she filled lavishly with all her favourite old roses.

Developing the garden

Vita loved old roses and at Sissinghurst she finally had the space to indulge in her passion. Her vision was for ‘a tumble of Roses and Honeysuckle, Figs and Vines.’

She and Harold made the Rose Garden in what had once been a kitchen garden and this she filled lavishly with all her favourite old roses.

Colours and views

Vita was a gifted amateur who gardened instinctively and without the desire for perfection. When it came to planting, she didn’t want to see the soil but vibrant flowerbeds bursting with colour. Harold took a more classical approach to the garden, feeling more comfortable with straight lines that could create a framework for planting.

Inspired by the land, Vita and Harold created spaces which provided views for miles around. The result of their work is what you see today, a refuge dedicated to beauty.

Sissinghurst in the 1940s and 50s

A photograph of the library found in the collection at Sissinghurst Castle shows how it would have appeared in the 1940s. Prior to its conversion, this large, long room formed part of the stables.

Vita and Harold transformed the room by adding a large window, building a stone fireplace using fragments of the Elizabethan ruin found in the garden, and panelling the walls in dark oak. It wasn't used often by Vita and Harold unless they had important and grand guests.

The Women's Land Army

During the Second World War the shorthorn dairy cow enterprise continued. The milking and day-to-day operation of the herd were assisted by members of the Women’s Land Army (WLA), waking at 5.30am to milk the cows. Vita was heavily involved in the organisation and welfare of the WLA in Kent.

A working farm

By the 1950s Sissinghurst was a working farm with a yard and machinery all over the site. Several of the buildings no longer exist while those that remain have a completely different use today; the gift shop was once the piggery and the restaurant was the granary.